An eggless, yet protein rich, vegan recipe made from a very useful gluten free batter, which is versatile and can be used to make pancakes, frittatas, vegan omelettes and quiche fillings.
The art of food photography
An eggless, yet protein rich, vegan recipe made from a very useful gluten free batter, which is versatile and can be used to make pancakes, frittatas, vegan omelettes and quiche fillings.